Oxtail
Oxtail
Cross cut from the tail, oxtail is a cut made for braising, slow roasting, and deep winter stews.
Full of collagen and flavor, it breaks down into rich, unctuous bites that taste like tradition.
Comfort food, elevated.
Each pack contains between 2.8-3.2 pounds.
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Best Way To Cook
Roasted or Braised
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About Nine Twenty
What started as an unforgettable friendship became a lifelong partnership when Jarrod and Becca tied the knot on September 20th. Fueled by grit, purpose, and a calling to serve, they founded Nine Twenty Company - a first-generation family business built on the values of community, quality, and integrity.
Named after their wedding day, Nine Twenty began in 2014 with a mission: to raise and deliver wholesome, high-quality proteins families can trust. Alongside a circle of family, friends, and their fearless daughter, Finley, they’ve grown more than a business. They’ve cultivated a landscape of purpose - raising high-quality, wholesome proteins from pasture to plate.
Certified Safe. Always Accountable.
USDA standards, rigorous safety, and full supply chain traceability come with every order.
Our facility is USDA-inspected, uses robust operating procedures, and guarantees accountability with every batch and label. You can trust the entire journey.