State Fare
Good Food Doing Good Work
State Fare connects Georgia’s farmers and food producers with the people and programs working on the front lines of hunger and nutrition. By leveraging our ranching network, in-house USDA processing facility, and regional partnerships, we deliver food with transparency, purpose, and impact.
From Georgia Farms to Georgia Tables
Building a local protein system for families, schools, and communities.
Our State Fare line unites local producers who share our commitment to raising thoughtful, high-quality proteins. We support them every step of the way, from finishing at our feedyard to USDA-inspected processing. These proteins reach schools, food banks, and families through programs that strengthen Georgia’s food system.
Want to Get Involved?
Participation is easy—whether you need protein or want to support regional access.
- Schools and food banks: Contact State Fare to learn about pricing, logistics, and partnership.
- Local producers: Join the State Fare supply chain and expand your impact.
- Community supporters: Volunteer or help amplify our mission.
Every Table Deserves Nourishment
Timely delivery, consistent cold chain, proven regional experience.
State Fare proteins are shipped across Georgia, reaching food banks, school systems, and family programs with full compliance and careful handling.
Local Reach, Regional Impact
Timely delivery, consistent cold chain, proven regional experience.
State Fare proteins are shipped across Georgia, reaching food banks, school systems, and family programs with full compliance and careful handling.
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Transparent. Trusted.
We operate a USDA-inspected facility with experience in state and federal food programs, including LFPA and LFS. Our team is well-versed in traceability, reporting, and food safety compliance. From intake to audit, you’re in trusted hands.
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Policies That Reflect Our Purpose
We believe in transparency. That’s why we’ve built clear, values-driven policies around sourcing, processing, and distribution. We’re here to create a better food system—one built on trust and long-term relationships.
Flexible, Accessible Pricing
Custom quotes for organizations of every size.
Whether you're a school district, nonprofit, or food access program, we work with you to build pricing structures that fit your needs. We believe better food should be accessible without compromising on quality.
What proteins are available under the State Fare line?
We currently offer beef, pork, and lamb.
Who do you work with?
We serve school systems, food banks, nonprofits, and local distributors across Georgia.
Can we request custom cuts?
Yes. Our butchers offer custom specifications to meet program or dietary needs.
How do you source animals?
We raise livestock ourselves and partner with other local producers who meet our standards.