Our Story
At Nine Twenty Company, we believe good food starts with good people, those who care deeply about how animals are raised, how meat is processed, and how food reaches your table. We’re cowboys and craftsmen who do the meticulous and hard work because it matters.
We raise beef, pork, and lamb with purpose and pride, crafting tender, dynamic flavor profiles. At Nine Twenty Processing, our USDA-inspected plant, we butcher and pack all products in-house, offering custom cuts for chefs, wholesaler, families, and foodies. We process livestock for other producers who share our commitment to quality.
Built for big business in a small Georgia town, we blend craftsmanship with capacity to serve our communities. Our mission is to empower local producers, support regional economies, and protect our finite resources.
The proteins on your table were raised, processed, and served with care, just for you.
Nine Twenty Locker
The Nine Twenty Locker is our modern take on the old-town community meat locker. We're the trusted place to find pasture to plate beef, pork, and lamb. Whether you’re a home cook or a wholesale partner, we’re proud to serve high-quality proteins with trust you can taste.
Nine Twenty Processing
Nine Twenty Processing is our USDA-inspected facility where we handle every cut with care, precision, and purpose. Built by producers, for producers, it's where livestock is processed with the respect it deserves—cleanly, honestly, and by skilled hands.
This is where craftsmanship meets accountability. From custom cuts to custom labeling and more, we are excited to serve you.