Honey Cured Ribeye
Honey Cured Ribeye
Sweet Georgia flavor meets one of the most iconic steaks ever cut. This ribeye was carefully cured in locally grown Georgia honey, allowing gentle sweetness to deepen the natural richness and marbling of the beef. The result is a steak that is bold, balanced, and unmistakably Southern.
Its flavor and craftsmanship earned finalist honors in the 2025 Flavor of Georgia competition, recognizing both the quality of the beef and the care behind every step from pasture to plate.
Slow caramelization on the grill or a hot cast iron sear creates a golden crust with a tender, buttery finish inside. A true centerpiece cut designed to be shared and remembered.
Each pack contains two steaks and weighs between 1.5 and 2 pounds.
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About Nine Twenty
What started as an unforgettable friendship became a lifelong partnership when Jarrod and Becca tied the knot on September 20th. Fueled by grit, purpose, and a calling to serve, they founded Nine Twenty Company - a first-generation family business built on the values of community, quality, and integrity.
Named after their wedding day, Nine Twenty began in 2014 with a mission: to raise and deliver wholesome, high-quality proteins families can trust. Alongside a circle of family, friends, and their fearless daughter, Finley, they’ve grown more than a business. They’ve cultivated a landscape of purpose - raising high-quality, wholesome proteins from pasture to plate.
Certified Safe. Always Accountable.
USDA standards, rigorous safety, and full supply chain traceability come with every order.
Our facility is USDA-inspected, uses robust operating procedures, and guarantees accountability with every batch and label. You can trust the entire journey.