Brisket
Brisket
Cut from the chest and loaded with connective tissue, brisket is made for patience and reward. Smoked low and slow, it transforms into a tender, juicy masterpiece with deep flavor and rich bark.
Whether you serve it sliced or shredded, it’s a cut that tells a story. One best shared around the table with people you love. This package is a whole brisket that ranges between 11 and 14 pounds and is best prepared by smoking "low and slow". Once cooked down, you should should expect to loose 30-50% of its weight to fat and water loss that natually occurs during the smoking process.
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Best Way To Cook
Smoked low and slow
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About Nine Twenty
What started as an unforgettable friendship became a lifelong partnership when Jarrod and Becca tied the knot on September 20th. Fueled by grit, purpose, and a calling to serve, they founded Nine Twenty Company - a first-generation family business built on the values of community, quality, and integrity.
Named after their wedding day, Nine Twenty began in 2014 with a mission: to raise and deliver wholesome, high-quality proteins families can trust. Alongside a circle of family, friends, and their fearless daughter, Finley, they’ve grown more than a business. They’ve cultivated a landscape of purpose - raising high-quality, wholesome proteins from pasture to plate.
Certified Safe. Always Accountable.
USDA standards, rigorous safety, and full supply chain traceability come with every order.
Our facility is USDA-inspected, uses robust operating procedures, and guarantees accountability with every batch and label. You can trust the entire journey.