We do not believe in shortcuts. We believe in showing up every step of the way. From the first blade of grass grazed to the final cut wrapped in brown paper, every part of our process is done with care, transparency, and intention. That is what it means to operate the Nine Twenty way.
We are not a middleman. We are not a marketing brand for someone else's work. We are producers. We are processors. We are caretakers of the land and stewards of honest food. And we are proud to take full responsibility for what ends up on your table.
The Land Comes First
It starts in the soil. Clean, cared-for ground under open skies. We graze with purpose. We rotate with intention. We believe that good meat begins with healthy land and animals that are raised in balance with their environment. No crowding. No corners cut. Just real stewardship.
The Animals Are Respected
From birth to finish, our livestock are raised with dignity. That means attention to nutrition, access to clean water, and daily oversight from people who know the difference between surviving and thriving. We do not believe in rushing this part. We honor the time it takes to raise an animal well.
The Feedyard Is Designed for Excellence
Our finishing programs are built in partnership with nutritionists and specialists who understand performance and flavor. Every animal we finish is part of a system that focuses on quality, not quantity. That is how we ensure consistency, tenderness, and bold, natural flavor in every bite.
The Butcher Block Is the Final Handshake
This is where reverence meets craftsmanship. When an animal enters our processing facility, it is handled with calmness and respect. Our skilled butchers do not just process. They pay attention. They treat each carcass as an opportunity to showcase what care, time, and proper handling can do.
The Locker Holds History and Trust
A locker is not just a cold room. It is a tradition. In rural America, the locker was where families stored their food, where neighbors ran into each other, where meat was more than a commodity. We bring that spirit into every order we cut and wrap. You are not just buying beef. You are buying into something bigger.
No Outsourcing. No Guesswork. Just Proof.
We oversee every link in the chain. That is how we can stand behind every pound we sell. There are no hidden suppliers. No long-distance mysteries. Just a regionally raised, carefully crafted product that has been cared for the whole way through.
We are not here to sell you on a story. We are here to show you the process. The real one. The full one. And we will keep doing it this way because we believe you deserve to know where your food comes from and who stands behind it.
