Choose Your Path
Where Incredible Flavor Meets Unwavering Values
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Ethically Raised Livestock
Our livestock are raised with reverence on clean land, under open skies, and with mindful attention to their health, nutrition, and well-being. From birth to butcher, our animals are treated with dignity. We don’t rush the process. We honor it.
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The Craftsmanship of Butchery. Honest Flavor
Every cut that leaves our facility is the result of craftsmanship and care. Our team of skilled butchers uses traditional methods and modern techniques to reveal the natural quality and rich flavors of the proteins.
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From Our Hands to Yours
We keep the process in-house, from the feedyard to the butcher block, and that means we can guarantee what’s on your plate. No middlemen. No mystery. Just regionally raised, traceable, flavorful meat delivered with transparency and pride. We offer proof not promises. From our pasture to your family’s plate.
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Supporting Regional Food Systems
When you purchase from Nine Twenty Company, you’re investing in something bigger than a meal. You’re supporting a regional food system that uplifts local producers, strengthens communities, and keeps resources close to home.
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Browse the Locker
Before home freezers, families used local meat lockers. Nine Twenty brings that tradition back with craftsmanship and flavor, restoring a food system rooted in trust, transparency, and relationships.
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Meet Us at the Market
From Savannah to Millen, Bluffton to Statesboro, our teams appear weekly at farmers markets and pop-up events—see the full schedule or pre-order for pickup.
Explore our State Fare Proteins
State Fare links Georgia’s farmers and food producers with programs tackling hunger and nutrition. Join us in creating a regional protein system that nourishes and strengthens our community.